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No question about it, Petit Jean knows how to do bacon the right way. We use only the leanest cuts, which gives you a lot more meat out of the frying pan. While others use liquid smoke, we put our bacon in the smokehouse, giving it a treatment similar to our hams. One other thing: you won’t find any paper thin bacon in a Petit Jean package! We cut our bacon thick, the way it ought to be. Try our bacon once and you won’t want to go back! (4/1 lb packages)
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