Special thanks to Miss in the Kitchen, Milisa Armstrong for sharing this Apple Glazed Ham recipe with us.
APPLE GLAZED HAM
Author: Milisa Armstrong | Miss in the Kitchen
INGREDIENTS
1 Petit Jean Spiral Sliced Ham, 10 pds
2 cups apple juice
½ cup brown sugar
1 teaspoon salt
1 teaspoon granulated garlic
½ teaspoon ground ginger
½ teaspoon chili powder
½ teaspoon ground cinnamon
INSTRUCTIONS
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Preheat oven to 325 degrees.
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Place Petit Jean Spiral Sliced Ham in a baking dish. Set aside.
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Place apple juice, brown sugar, salt, garlic, ginger, chili powder and ground cinnamon in a saucepan.
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Cook over medium-high heat until it just starts to bubble, stirring occasionally. Baste ham with glaze, making sure to get it between the slices.
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Bake for 10 minutes per pound, basting with the juices from the pan every 20 minutes.
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Serve warm or room temperature.