This is a homemade version of a fast food breakfast favorite – the breakfast sandwich with delicious syrupy pancakes serving as the bread! No rules here, use a pancake mix, grandma’s from scratch buttermilk pancakes, even whole grain pancakes for something a little more on the healthy side. Easy to make just one, or enough to serve a crowd.

INGREDIENTS - 1 serving

  • Parchment paper, about 8” square
  • 2 pancakes, about 3” diameter each
  • Syrup, Maple or your favorite pancake syrup
  • 1 egg

Petit Jean Ham Slice(s), about 3 oz total


  1. Place the pancakes on the paper, with the ‘insides’ facing up.
  2. Drizzle on a little syrup, just enough for the pancakes to soak up.
  3. Fry an egg, breaking the yolk to make sure it cooks thru.
  4. Pan fry the ham also if you like (recommended for the best flavor).
  5. Place the egg, folder over, and ham between the pancakes and serve on the parchment paper.
Back to blog

Leave a comment

Please note, comments need to be approved before they are published.