Special thanks to Samantha Stricklen, for entering her Breakfast Quesadillas recipe in our 7 Day Ham Recipe Contest.
Author: Samantha Stricklen
INGREDIENTS - 2 servings
- ½ cup chopped Petit Jean Ham
- ½ cup shredded cheddar cheese
- 4 Eggs
- ½ tsp chopped green bell peppers and onions
- ¼ tsp onion powder
- 1 tbsp jalapeño slices
- ¼ jalapeño juice
- ¼ black olive slices
- ¼ tsp pepper
- ¼ tsp salt
- Spinach (optional)
- 2 spinach and herb or flour tortillas
INSTRUCTIONS
- Beat eggs, salt, pepper and onion powder in mixing bowl until blended
- Add other ingredients except shredded cheese
- Spray frying pan with cooking spray over medium heat until hot
- Pour in egg mixture
- Once eggs begin to firm, add shredded cheese to mixture
- Place top tortillas on chopping board and add mixture
- Place top tortillas and cut into four squares
- Preheat conventional oven to 400º
- Bake for 15 minutes or until tortillas turn golden brown
- (Cook 10 minutes using Quesadilla maker)