Author: Lacie Ring, Easy Peasy Pleasy
Complicated Easter menus are a thing of the past. This 3 ingredient BBQ Peach Glazed Ham usher in the BBQ season with ease. I leave the hard work to Petit Jean so I can focus on the side dishes. When the time changes and makes us spring forward, my mind automatically springs forward to BBQ season. I love pork and I love BBQ. Both are a must have in mine and my family’s life.
This ham recipe calls for only 3 ingredients and it couldn’t be easier. Petit Jean spiral cut ham is the key to my Easter ease with this recipe.
I will never forget the time my electric knife went out. I had to use a regular knife and could not get the perfect cut on the ham. There is nothing like pulling a delicious smelling, glazed, smoked Petit Jean ham from the oven and trying to use your electric knife only to realize it doesn’t work anymore. Seriously, I went from plugin to plugin thinking I could revive it. Nothing I worked. I decided right then and there that I wouldn’t run into this problem again. The very next holiday I went with the Petit Jean Spiral Sliced ham. I took the worry out of my Easter Holiday whether my electric knife worked or not. It’s cut so perfectly to the right thickness that I love. I can still add my flavoring, but I don’t have to worry about the cut.
INGREDIENTS
- 1 fully cooked Petit Jean Spiral Sliced Ham
- 1 ½ cups sweet BBQ sauce
- 2 cups peach preserves
INSTRUCTIONS
- Preheat oven to 325 degrees.
- Follow directions on package for heating instructions and cook time for ham.
- Mix BBQ sauce and peach preserves in a bowl.
- Remove foil from heated ham.
- Slather the BBQ Peach Glaze all over the ham.
- Place ham back in the oven, uncovered, for 10 minutes.
- Slather ham again with BBQ Peach Glaze.
- Bake for an additional 10 minutes.
- Serve with additional glaze. Eat and Enjoy!