Easy Brown Sugar Glazed Ham is a great addition to any holiday meal. This spiral sliced ham is basted with pineapple juice and crusted with brown sugar and warm spices for the most flavorful ham.
A spiral sliced ham is the ultimate centerpiece for Easter, Christmas or any special celebration. This Easy Brown Sugar Glazed Ham is flavorful and delicious and is made with just a few simple ingredients.
Pineapple Juice combines with the brown sugar and spices to create a tender, juicy and delicious glazed holiday ham.
A bone-in spiral sliced ham is my favorite for holiday meals. You are going to get the most flavorful ham when it’s cooked with the bone. Plus you can keep that bone for a nice pot of beans. I love the spiral cut because it makes it so easy to serve.
HOW MUCH HAM SHOULD I BUY?
With a bone-in, spiral cut ham you can figure about 3/4 pound per person. A Petit Jean Spiral Cut Half Ham will feed about 10 people.
EASY BROWN SUGAR GLAZED HAM
Prep Time 5 minutes Cook Time 1 hour 30 minutes
INGREDIENTS
- 1 Petit Jean Meats Spiral Sliced Ham
- 1/2 cup pineapple juice
- 1 cup brown sugar
- 1 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon black pepper
INSTRUCTIONS
- Set ham out about 2 hours before baking to come to room temperature.
- Preheat oven to 325°
- Place ham in a baking dish and pour pineapple juice over the top.
- In a small bowl, combine brown sugar and spices.
- Rub ham with brown sugar on all sides, pressing lightly.
- Bake ham for 10 minutes per pound, basting with juices about every 20 minutes, until ham reaches an internal temperature of about 140 - 150°
When it comes to Super Bowl Sunday, snacks and finger foods reign supreme. We have compiled some easy "non-recipe" recipes that you can whip up in a hurry using your favorite Petit Jean products