HAM AND BRIE GRILLED CHEESE WITH PINEAPPLE MASCARPONE SPREAD

INGREDIENTS - 2 sandwiches

For the pineapple mascarpone spread-

• 4 Tablespoons mascarpone cheese
• 4 Tablespoons crushed pineapple, drained
• 2 Teaspoons horseradish sauce
• Pinch of cayenne pepper

For the grilled cheese-

• 4 Pieces brioche bread, or your favorite sandwich bread
• 4 Thin slices brie, approximately 4 ounces
• 9 Ounces Petit Jean EZ Carv Smoked Ham Slices, torn in large pieces
• 2 Teaspoons mayonnaise
• 2 Tablespoons unsalted butter

INSTRUCTIONS

1. For the spread-
2. In a small bowl combine mascarpone cheese, pineapple, horseradish sauce and cayenne pepper and mix to combine. Set aside.
3. For the grilled cheese-
4. Place a skillet over low heat.
5. Once the skillet has warmed up, add half a tablespoon of butter and rotate pan to spread the melted butter over the bottom of the pan.
6. Spread one teaspoon of mayonnaise on one piece of bread.
7. Place bread mayonnaise side up in the hot pan.
8. Place two slices of brie on the bread.
9. Place half of the ham pieces on the brie.
10. Spread half of the mascarpone mixture on another slice of bread.
11. Place bread, spread side down on the ham.
12. Allow the sandwich to cook until golden brown and the cheese has melted, about 2-3 minutes.
13. Lift sandwich up, add another half tablespoon of butter to the pan and allow to melt.
14. Flip sandwich, and place the untoasted bread in the pan.
15. Allow to cook an additional 2 to 3 minutes, until bread is golden brown.
16. Remove from pan and allow to rest for one minute before serving.
17. Repeat with remaining ingredients.