Author: Petit Jean Meats
INGREDIENTS - 6 servings
- 24 oz frozen shredded potatoes
- 12 eggs
- 2 cups half and half
- 1½ cups cheddar cheese,
- 1½ cups pepper jack cheese
- 2 cups chopped EZ Carve Petit Jean Ham
- Salt and pepper to taste
INSTRUCTIONS
- Grease pan. Add frozen, shredded potatoes to the bottom of the pan and sprinkle with salt and pepper.
- Whisk the eggs together in large bowl.
- Add half and half, season salt, cheddar cheese, pepper jack, and chopped ham.
- Pour over the top of the frozen potatoes.
- Cover with foil and refrigerate for 2 hours or overnight.
- Bake at 350 degrees for 90 minutes.
- Let rest for 10 minutes before serving.
It’s back to school time! If you’re like me, then you are always searching for a breakfast that is easy to make and appealing to finicky kids. Bonus points if that breakfast is portable! In my house, I have one kid who prefers to eat breakfast as soon as she’s awake, another who wants to eat on the way to school and a third kid who begs me to cook a feast fit for a princess every day. When I found this Ham & Cheese Muffin recipe from Weelicious, I knew I’d hit the kid-pleasing jackpot. We’ve tried different muffins before, but I like this one because the Petit Jean Smoked Ham gives it the heartiness to keep my kids full until lunch.
This kid-friendly recipe is easy to make ahead and freeze for busy weekday mornings.