Petit Jean Meats
Ham, Bone-In Peppered
Ham, Bone-In Peppered
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These hams are hand-prepared and slowly smoked with burning hickory chips in the same way as the Ozark Hickory Smoked Hams. What makes our peppered ham different is a special blend of brown sugar and black pepper that is hand-rubbed onto the surface to give it a sweeter and spicier flavor and a little extra zing!
Warming Instructions: Our ham is fully cooked and does not require additional cooking. To heat through, heat for 10 minutes per pound at 325 degrees covered with foil.
Approx servings:
14/17 lbs = 30 people (6 oz serving per person)
7/9 lbs = 15 people (6 oz serving per person)
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Juicy, flavor filled. It was great. We just can’t find it in our local grocery stores so are now ordering it on line. It came still cold and delicious.
Our family has had a tradition of many generations to have the Peppered Ham from Petite Jeans of Arkansas; always at family gatherings, and sliced paper thin. The hams have been consistent and excellent in taste for well over 50 years. Our family thanks Petite Jeans for making the Peppered Ham which is delicious!
Excellent ham! So glad I was able to get the peppered ham since there was a time I was unable to due to unavailable. Very timely service, packaged well.
Peggy Jacques