Petit Jean Meats
Ham, Bone-In Peppered Half
Ham, Bone-In Peppered Half
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These hams are hand-prepared and slowly smoked with burning hickory chips in the same way as the Ozark Hickory Smoked Hams. What makes our peppered ham different is a special blend of brown sugar and black pepper that is hand-rubbed onto the surface to give it a sweeter and spicier flavor and a little extra zing!
Warming Instructions: Our ham is fully cooked and does not require additional cooking. To heat through, heat for 10 minutes per pound at 325 degrees covered with foil.
Approx servings:
7/9 lbs = 15 people (6 oz serving per person)
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Petit Jean product's have become my go to for peppered hams. I send several hams a year coast to coast to friends.
Those who have received hams in previous years are now yearly customers to Petition Jean.
This is an excellent product and by far the best ham I have ever enjoyed.
Petit Jean products are also a great representation of the state of Arkansas.
Christopher Parent
Best ham ever I ate 😄
I got the shank. The butt would have been better.
The meat was superb.
Got the hams still cold and in a timely manner
My ham arrived with the cold pack 3/4 defrosted. I would prefer that you go back to styrofoam cooler it was more secure than the new packaging. Luckily I was home when my ham arrived and it could go straight in the refrigerator.