Petit Jean Meats
Ham, Bone-In Smoked
Ham, Bone-In Smoked
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Every Ozark Hickory Smoked Ham receives special attention. Each ham is individually hand-trimmed and seasoned with a blend of cloves, cinnamon, and other special ingredients before going into our old-fashioned smokehouse. Inside our smokehouse, each ham soaks up the smoke from smoldering hickory chips for at least 16 hours. The result is a ham that is fully cooked, moist and tender through and through, with an incredible smoky flavor that goes all the way to the bone.
Warming Instructions: Our ham is fully cooked and does not require additional cooking. To heat through, heat for 10 minutes per pound at 325 degrees covered with foil.
Approx servings:
14/17 lbs = 30 people (6 oz serving per person)
7/9 lbs = 15 people (6 oz serving per person)
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I grew up on Petit Jean hams for Christmas, Thanksgiving and Easter. They were always available at our local grocer and were by far the best around. I’m now the grandma in the family but I continue my mom’s tradition with PetitJean. I wish they were available locally but their shipping is fast and reliable.
Happy with the flavor, not satisfied with the product size or your customer service. Immediately following receipt of the ham, I sent the following to [****] and have not received a reply yet: "We purchased and received the Whole Smoked Bone-In Ham 14/17 lbs 11002M today. We immediately weighed the ham and found that it was only 11 lbs. There is nothing on the product's website that indicates the weight would ever be less than 14 lbs. I believe we are due a partial money back resolution. "
Great smoked ham with perfect taste, not over powering. Ham was moist and we had plenty to divvy up with family afterwards. Ham bone added great flavor to a pot of pinto beans.
It arrived warm. Please go back to the coolers. I replied to the email and no response from last week.
Great as always: online ordering easy, staff and communication great and ham I would eat no other it is great