Petit Jean Meats
Ham, Bone-In Smoked
Ham, Bone-In Smoked
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Every Ozark Hickory Smoked Ham receives special attention. Each ham is individually hand-trimmed and seasoned with a blend of cloves, cinnamon, and other special ingredients before going into our old-fashioned smokehouse. Inside our smokehouse, each ham soaks up the smoke from smoldering hickory chips for at least 16 hours. The result is a ham that is fully cooked, moist and tender through and through, with an incredible smoky flavor that goes all the way to the bone.
Warming Instructions: Our ham is fully cooked and does not require additional cooking. To heat through, heat for 10 minutes per pound at 325 degrees covered with foil.
Approx servings:
14/17 lbs = 30 people (6 oz serving per person)
7/9 lbs = 15 people (6 oz serving per person)
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The best ham I and my family and friends have ever eaten! I live in Texas now, but still order from my favorite Arkansas meat provider. Well worth the cost!
There is no other ham that can match the taste and texture of this great ham. We live in South Carolina now and order it. I grew up in Arkansas and that’s the ham we ever had. Nothing compares.
Have been buying Whole Smoked Bone-In Ham 14/17 lbs from Petit Jean for years! Love them!
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Good quality ham