Petit Jean Meats
Ham, Bone-In Smoked
Ham, Bone-In Smoked
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Every Ozark Hickory Smoked Ham receives special attention. Each ham is individually hand-trimmed and seasoned with a blend of cloves, cinnamon, and other special ingredients before going into our old-fashioned smokehouse. Inside our smokehouse, each ham soaks up the smoke from smoldering hickory chips for at least 16 hours. The result is a ham that is fully cooked, moist and tender through and through, with an incredible smoky flavor that goes all the way to the bone.
Warming Instructions: Our ham is fully cooked and does not require additional cooking. To heat through, heat for 10 minutes per pound at 325 degrees covered with foil.
Approx servings:
14/16 lbs = 30 people (6 oz serving per person)
7/9 lbs = 15 people (6 oz serving per person)
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I have been living in Gilmer TX for 15 years and can’t find the hams locally I’m from south Arkansas and have eaten many of y’all’s hams there still the same great taste and keep up the hard work you and your employees do to provide a quality meats for your customers!!