Petit Jean Meats
Ham, Bone-In Smoked
Ham, Bone-In Smoked
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Every Ozark Hickory Smoked Ham receives special attention. Each ham is individually hand-trimmed and seasoned with a blend of cloves, cinnamon, and other special ingredients before going into our old-fashioned smokehouse. Inside our smokehouse, each ham soaks up the smoke from smoldering hickory chips for at least 16 hours. The result is a ham that is fully cooked, moist and tender through and through, with an incredible smoky flavor that goes all the way to the bone.
Warming Instructions: Our ham is fully cooked and does not require additional cooking. To heat through, heat for 10 minutes per pound at 325 degrees covered with foil.
Approx servings:
14/17 lbs = 30 people (6 oz serving per person)
7/9 lbs = 15 people (6 oz serving per person)
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MADE FAMILY IN NEW MEXICO VERY HAPPY!
Easter dinner 2weeks early was affared you would run out
What’s not to like? The name says it all…Petit Jean.
I grew up in Arkansas, so we always bought your hams. After I married we only bought your hams. So when we moved to Oklahoma I ordered them all my husband’s family looks forward to Christmas so they can have them. I have to order 2; and send one to my daughter. We all love your hams.
Had to call to find out if it had shipped. I was told it would shop the next day. That was my second call, the first call I left my information to receive a call back, still waiting!! Received a notification that it had shipped, a day after I received it.This is a great way to treat your customers. Ham great customer service SUCKS!!